Spend a day with Ben Dell the Botanic Market Gardener. This is an opportunity to learn the skills and techniques Ben uses to provide a year round supply of fresh vegetables for our restaurant from our behind the scenes outdoor plot. Have a go at planning and crop selection, plot preparation, sowing, planting, weeding, watering and harvest.
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To apply please send an email explaining how you would benefit from the course to: Royal Botanic Garden Edinburgh
Application deadline Tuesday 19 March