Spend a day with Ben Dell the Botanic Market Gardener. This is an opportunity to learn the skills and techniques Ben uses to provide a year round supply of fresh vegetables for our restaurant from our behind the scenes outdoor plot. Have a go at planning and crop selection, plot preparation, sowing, planting, weeding, watering and harvest.
Read all about it
To apply please send an email explaining how you would benefit from the course to: Royal Botanic Garden Edinburgh
Application deadline Tuesday 19 March
